Our Menu

We have developed a very varied menu, which our chefs continue to refine. We offer a large selection of Cajun and Soul Food specialties and recommend a look at our menu.

We offer you the best Cajun and Soul Food cooking has to offer: a wide range of carefully prepared, and slowly cooked dishes, as well as a large selection of delicious sandwiches waiting to be discovered by you.

We would like to recommend three specialties:

Hickory-Smoked BBQ Ribs

Hickory Smoked Spareribs cooked slow and low for nearly 5 hours. The results are frankly delicious.

12" Inch Catfish Po Boy

Whole Catfish Fillet on a French bread/Hoagie bread fully dressed with lettuce, tomato, our own remoulade sauce, and Frank's Hot Sauce. 

Applewood-Smoked Pulled Chicken Sandwich

Skinless/Boneless chicken rubbed with over 12 of our own spices and slow smoked over real apple wood. 

Click the PDF icon above to view our full menu.

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